Tag: Ribera del Duero

Fall Transitions, Food & Wine, Pairings, Regions, Wine & Food Pairing

Transitioning to fall with Spanish Wines


More and more, wine drinkers are discovering Spain’s stylish mix of the traditional and modern wines of Ribera del Duero, an important wine-producing area in Castilla y Leon in northern Spain.

Ribera Del Duero is one of Spain’s truly legendary wine regions, known for produceing some of the world’s best and most exclusive red wines. Most of which are high-quality red Tempranillo-based wines. Tempranillo wines are delicious wines for transitioning into the fall and winter season.

Finca Feroes “Roble

100% Tempranillo | D.O Ribera Del Duero, Spain | ABV: 13.5%

If you’ve never tried Tempranillo, a good entry-level example is the Finca Feroes “Roble,” a  red wine that seamlessly melds fruit and oak-influenced flavors in a cuvée that delights the senses with its engaging aroma, complex flavor spectrum and elegant finish. The winemaker uses 100% sustainable old-world winemaking practices that are free of chemicals. The grapes are grown within a natural reserve in the Duero River Valley that has alluvial, pebbly soil and a continental climate perfect for traditional winemaking

The color is a deep cherry and the aromas and flavors combine elements of berry fruit, herbs, vanilla, coffee, licorice, oak and an earthy-leathery minerality.

The palate is delicate and well structured with rich red and black cherry notes followed by smoky spicy tobacco and hints of wood, vanilla and roasted coffee. Six months aging in American oak, imparts a savory oak flavor profile and the full-bodied tannins makes for a lingering finish.

This wine makes an excellent pairing with red meats, roast beef and smoky barbecue stews, lamb chops with rosemary and garlic or a grilled steak with green beans, buttered potatoes and sauce bearnaise.

Definitely serve  this wine in large glass at a serving temperature of 16° – 18°C / 50°- 64°F.

Finca Feroes Rueda
100% Verdejo | Rueda, Spain | ABV: 13%

When it comes to white wine, Verdejo is Spain’s signature white grape. The Rueda region, a atchwork of vineyards on the flat high plains south of Valladolid, produces some of the most amazing Verdejo wines.

Verdejo wines are refreshing and aromatic and sustainably-made Finca Feroes Rueda is a traditional medium-bodied style. Visually, this wine is a vivid wine, a shiny pale yellow with glints of green. The nose offers up fresh intense aromas of fresh citrus, green apple, peach and pineapple.

Expect deliciously fresh and bright acidity with racy, focused flavors of lemon rind, green apple, melon, pineapple, kiwi and pear. It also deliver notes of minerals and a hint of grass.

With its good length and a refreshing finish, this a beautiful white to enjoy with an aperitif or to accompany a seafood. This wine pairs really well with poached proteins, cured meats and pork dishes. With vegetarian dishes and salads, the acidity cuts through and compliments asparagus, tomatoes, olives, and greens with vinaigrette dressing.

The wine is light, dry, fresh and elegant  wine with tasty acidity and a delightful finish. It should be served chilled at  9ºC / 48°F. The wine isn’t known for longevity and should be consumed within 3-4 years of bottling.

These wines are truly inexpensive and affordable—please don’t let the price fool you into thinking that these wines aren’t special!

Events, Wine I Like It, Wine Tastings

Wine I Like it Blind Wine Tasting Panel


The latest Wine I Like it Blind Wine Tasting was held August 31 at Branches in West Long Branch. This month the wine tasting consisted of nine wines, which were sampled and rated by the 29 panel members.

Seven of the nine wines were from Spain, primarily tempranillo from the Ribera del Duero (although there was one Cabernet Sauvignon) and one white wine from Rueda. The remaining two wines to make up the set were a Chardonnay and Cabernet Sauvignon from California.

The wines were presented “blind”—no information was provided about the wine prior to tasting, nor could the tasters see the bottles before the tasting. The guests were told to rate the wines on a scale of “0” – “5” with “5” being “I liked it a lot” and “0” being I didn’t like it at all. Only the top five results are published. Full tasting results and information is provided to the to participating vendors, suppliers and distributors who request it.

Distributors / Vendors / Winemakers are asked to supply 2-3 bottles of each wine(s) that they would like to promote and/or sample with the public. If the wines are currently available locally, information regarding the basic price points and local retailers is conveyed to the tasters. If the wines are new to the market/area, providing suggested retail price aids the taster panel members when they ask for the products at their favorite retail establishment.

Guests were encouraged to guess the region and appellation of the wines and to mark down how much they would be willing to pay for the wine in a wine shop, rather than guess the retail price of the wine.

To help them remember the wines and tell their friends about the wines they liked, each taster had a two-piece rating sheet. The top sheet was returned  with their scores and what they would be willing to pay for each wine.  The bottom sheet listed the wines they tasted in the order of tasting, and since it is a carbonless transfer, they also retain their scores and comments. Additionally, each panel member was given (at the end of the evening) information regarding the wines, varietals and region to take with them.

If you would be interested in participating in the wineilikeit.com wine tasting panel program, it would be greatly appreciated. for more details on the particulars, check out the website or please contact: Art Foss at oceanwineguy@aol.com or Barbara Hay at hayseeds@mac.com or winepro@wineilikeit.com

The top five wines were:
1. Tinto Roa Reserva 2005
2. 24th Annual Belmar Seafood Festival Chardonnay from Domenico Winery
3. Tinto Roa Crianza 2007
4. Tinto Roa Roble 2008
5. Tinto Roa Musai de Tinto Roa 2006

The number one performer was the sixth wine that was tasted: Tinto Roa Reserva 2005, a tempranillo. Comments were very generous: “very bold fruit-forward wine, yet balanced”; “nice oak”; “it makes your mouth explode!”; “very full, big and spicy”; and “nicely balanced, great nose, smooth finish, jammy fruit-forward and big. Great for pasta” The prices people were willing to pay for this ranged from a low of $7 to a high of $25+ with the average coming to $15.

The number two-rated wine was the second wine tasted, it had been referred to as number eight. This was the 24th Annual Belmar Seafood Festival Chardonnay from Domenico Winery in California. Comments included: “excellent length, hints of flowers, and nice buttery finish”; “dry and oaky rounded flavors”; and “would be nice with food” The average price the tasters said were willing to pay for this wine was $10. One taster did say she would pay $4 while another remarked they would pay as much as $15

Finishing in third place was the fifth wine tasted: Tinto Roa Crianza 2007, another tempranillo. Overall the tasters seemed to agree that it had “good flavors, smooth mouth feel, and not too tannic”. One taster noted that it seemed “smoky, like pinot noir”. Many commented that it had a nice amount of oak and a “great finish” Another taster wrote “big and oaky, nice body with a good dry finish, nicely dry with a bit of spice—soft and smooth, good depth. In a word, yummy!” This wine was given a low price point of $7 and a high price point of $20 with the average dollar amount coming to around $13

Following the Crianza in fourth place, was the the fourth wine sampled, the wine was referred to as number 3 during the tasting: Tinto Roa Roble 2008. This wine had less aging than the previous two tempranillo offerings, and the tasting notes reflected the lighter body. Comments included: “reasonably dry”; “opens up to a nice fullness and depth”; “earthy, smooth, and dry”; “easily pairs with a lot of food”; “smooth, fresh flavors, light-medium-body, fills the mouth with berry”. The amounts the tasters said they would pay ranged from a low of $6 to a high of $20 with the average price point around $12.

The last wine of the top five was the number seven wine: Tinto Roa Musai de Tinto Roa 2006. It was apparent the tasters either “Loved it” or were indifferent toward it as it received more “5” point ratings than any other , but it also received more “1” and “2” point ratings than the other wines in the top five. The tasters comments included: “good structure, very impressive wine”; “nice, deep color and bold complex flavor—love it!” “The best of all with a big spicy finish”;, “wow! where”s the pasta?” “nice body and substance, sticks to my tongue” This tempranillo also garnered the highest amount that the tasters were willing to pay $27+,  but the tasters who were not enamoured of it seemed to prefer an $8 price tag, bringing this wine’s average price the panel was willing to pay to $15.

If you noticed, most of the wines on this list all contain a grape you may or may not have heard about before: Tempranillo. It is often referred to as Spain’s “noble grape”. Tempranillo grapes thrive in a short growing season and this early ripening tendency is the source of the name Tempranillo, which translates to “little early one”. Tempranillo also has many different regional identities worldwide, including aragon, cencibel, extremadura, valdepeñas and many derivatives of each.

Tempranillo wines can be consumed young, but the most expensive ones are aged for several years in oak barrels. It is frequently used as the base variety in blends, mostly with grenache, (aka garnacha in Spain), carignan (aka mazuelo in Spain’s Rioja region), syrah, and, more recently, cabernet sauvignon. Tempranillo aromas and flavors often combine elements of berryish fruit, plums, herbaceousness, vanilla, tobacco, an earthy-leathery character, and good minerality.

As our wine panel discovered these wines provide value for the money and are definitely worth a taste.