Have you always wanted to know more about whiskey? or what is the difference between bourbon, rye and whiskey? Well, here’s your chance! Chef Brian, Chef Charlie, Carolina & The Piccola Italia staff have planned a Whiskey 101 dinner presenting American whiskeys paired with amazing food selections! This will be an opportunity to eat, drink and learn all about American whiskey, rye and bourbon! There will be a couple of unique cocktails to try, and the menu was chosen specifically for each spirit. This is one dinner that is going to be SO MUCH FUN!
The menu includes:Course 1
Duck BLT
Duck BLT
Duck Confit, Bibb Lettuce, Grape Tomato, Duck Crackling,
Black Pepper & Bing Cherry Aioli
Cocktail: Slow & Low Rock and Rye Old Fashioned
Course 2
Door Wedge Candied Bacon
Mustard Greens, Brown Sugar Gremolata, Quail Egg
Neat Pour: Widow Jane Rye
Course 3
Country Fried Pork Loin
Buttermilk Biscuit, Grilled Broccolini, Sausage Gravy
Neat Pour: Bootlegger Bourbon
Course 4
Caramel Crack Pie
Oatmeal Crust, Fresh Whipped Cream
Coffee Cocktail: Hudson Coffee Co Cold Brewed Coffee &
#8 Dickle Sour Mashed Whiskey
American Whiskey Tasting & Food Pairing
Date: Thursday, April 11, 2019
Time: 7:00 p.m.
Cost: $69/Person +Tax & Gratuity
837 West Park Avenue
Ocean, NJ 07712
(732) 493 3090
Reservations are required, so please call for a table: 732-493-3090. There will be limited space, so call today!
Wine knowledge with attitude…Wineitudes 