From Norway, the land of the midnight sun, we bring you Kimerud. Distilled from potatoes and 23 botanicals harvested from the small, artisanal distillery’s farm. There are four Gins: Kimerud Gin; Wild Grade Gin; Kimerud Hillside Aged Gin, and a Pink Gin. In fact, Kimerud Gin is the highest awarded Norwegian Gin and has received high honors in several international competitions. One taste will make you a gin lover!We encourage you to join us at Blu Grotto in Oceanport to taste this elegant spirit. Our special Norwegian Kimerud Gin Dinner the perfect opportunity to discover this exceptional gin. Blu Grotto’s exceptional staff has designed special cocktails and a perfectly paired them with five delicious courses.
Kimerud Gin DinnerFirst Course
Spiced Lamb Carpaccio
Pickled Ramps, Pecorini, Rosewater Harissa
Second Course
Porcini Risotto
Escargot, Preserved Truffle, Burnt Sage
Third Course
Dry Aged American Wagyu Strip Loin
Miso, Prawn Butter
Fourth Course
Cheese Selection
A collaboration with The Cheese Cave (Red Bank NJ)
Fifth Course
Coriander-Lime Panna Cotta
Confit Lime, Vanilla Crumble
Kimerud Gin Dinner
Date: Wednesday, March 27
Time: 6:30 p.m.
Cost per person: $70 +tip/tax
Members of USBG (United States Bartenders Guild) will receive a 15% discount.
Call Corinne Miller, Bar Manager, Blu Grotto Ristorante for more information or to make your reservation at 732-740-5918
Reserve today!
Blu Grotto Restaurant | 200 Port au Peck Avenue | Oceanport, NJ 07757
Wine knowledge with attitude…Wineitudes 