When you are on a budget, as many people are these days, and you want a decent win for festive gatherings or proper hostess gifts. It’s time to let the Merlot out of the box. Yes, out of the box.
You see, Back Box Merlot arrived on the doorstep in little boxes that looked a bit like the juice boxes that often accompany my lunches to work. However, these were 500ml Tetra Paks, larger than a juice box and able to provide two large glasses or three “normal” glasses of wine.
So what did we do? Since it was now “wine time” we just had to try it.
The wine was definitely a Merlot enhanced with some Syrah, Petite Syrah and a touch of Sangiovese, and the four of us, Khadija, Karl, Beverly and I, were delighted by this unexpected treasure.
We found it to be a soft, easy-drinking, medium-bodied red wine, with rich aromas of plum and black cherry followed by some spice nuances, and a hint of cinnamon in the oak.
Khadija, fellow sommelier who works for Joe Canal’s in Marlton, said “It has a nose of cherries, cedar, spice and a hint of vanilla.” All four of us agreed about the delicious come hither “cinnamon-leather-oakiness” that made our mouths drool to try it.
The palate was rich and lavish with juicy fruit flavors of ripe plum, black currant and black cherries followed by some spiciness and chocolate notes. Khadija noted smoky vanilla and cinnamon, while Beverly noted a slight oakiness and strawberry flavors.
Karl, a romantic at heart, commented on the “subtle tannins that gave the wine its soft, velvety and voluptuous texture.”
It offered a long, warm finish tinged with sweet red currant and a lingering hint of chocolate. Simply put, you can’t go wrong with this easy-drinking red.
We all agreed that this would make an excellent “porch pounder” and holiday party wine, but it’s versatile enough to pair with almost any meal—poultry, red meat, pork, pastas or salads. It was delicious with our tasting platter of Gruyère, Cheddar, Monterey Jack and Muenster cheeses, proscuitto, salami, and mushrooms; and it would work well with a range of Italian dishes, savory roast chicken, steak in a red wine sauce or with casseroles. Speaking of sauces, this wine would make a rich base for red wine sauces.
Black Box Merlot’s tannin levels are mid-range and the flavors are fruit forward, which makes this wine a prime candidate for consumers just “getting into” red wines. It’s a good choice for an every day red to keep on hand for yourself or for company—planned or unexpected—it’s a party in a box.
As for the packaging, Black Box Tetra Paks are shatterproof, lightweight and portable so they’re great for taking anywhere—without having to worry about a corkscrew or broken glass around the pool, the beach or on the boat. The mini carton serving size is perfect for one or two.
In addition to the cute little Tetra Pak, Black Box wines come in a nice 3-liter sized box (equivalent to four 750ml bottles), perfect for standing neatly on the refrigerator shelf—no spillage can occur like it can with a corked bottle. besides, aving the box in your fridge makes it easier to pour that glass of wine while you’re in the kichen preparing dinner. In fact, it’s perfect for when you need to add wine to a recipe—it’s ready and waiting.
The best part of the big Black Box is that it stays fresh for about a month, so you don’t have to worry about opening a bottle for just one glass and having leftover wine (I know, who has leftover wine?)
Plus, the environmental benefit of this eco-friendly packaging is impressive: a 12-bottle case of wine weighs 40 pounds and holds 9 liters of wine, while a Tetra Pak case weighs 26 pounds and holds 12 liters of wine. This means packaging costs are reduced and more wine can be shipped while using less fossil fuel.
Besides Merlot, Black Box Wines also offers Cabernet Sauvignon and Chardonnay in the 500ml Tetra Pak cartons. The wines are available here at the Shore for around $5 for the 500ml and around $25 for the 3-liter box at Gerards Wine & Spirits in Point Pleasant. These budget-friendly boxes are definitely worth a try.